Reduce Your Carbon Footprint with these Earth-friendly, Plant-based Fall Recipes

Have you been cooking a lot during the pandemic? Tired of the same old, same old? We’ve got some new recipes to spice up your life, just in time for Fall!

What’s Cookin’?

Photo source: ohsheglows.com

• Instant Pot Cauliflower and Butternut Squash Curry 

• Sorta Classic Pot Pie

These recipes are from two of our favorite cookbook authors:

• Angela Liddon, author of the Oh She Glows cookbook and more. Visit her blog here.

• Isa Chandra Moskovitz, author of Vegan with a Vengeance and other cookbooks. You can find more of her recipes here.

And for Dessert?

Perhaps you want to try chocolate mousse? Check out Isabelle Cnudde’s video of a vegan chocolate mousse. Isabelle is a volunteer with GreenTown’s Eating Green team and founder of Clorofil in South Los Altos, a micro sanctuary for rescued animals. (You may also want to check out her new game Rescued). And if you’re done with video, as many of us are, you can try a similar chocolate mousse recipe here, from the blog Chocolate Covered Katie.

Let us know if you have questions about what to cook for dinner and beyond at info@greentownlosaltos.org.