Plant-based dairy and egg workshop

Interested in replacing dairy and eggs with plant-based alternatives?

Come join us for an online cooking demonstration!

Isabelle Cnudde, the French cook behind La Cuisine de Clorofil, will show how to veganize many recipes, and demonstrate how to make some of your own staples like milk, yogurt, and mayo.

The event is free, but donations are welcome (*).

Registration required.

(*) Clorofil is an all-volunteer animal advocacy nonprofit and micro-sanctuary in the San Francisco Bay area.