Eating Green

GOALS

• Reduce greenhouse gas emissions (GHGs) and other negative environmental impacts of animal agriculture

• Educate residents about the benefits of plant-based foods

• Encourage residents’ transition to plant-based eating

• Support local restaurants in shift to more plant-based menu items

FACTS

• Plant-based eating is good for the planet: Reduces greenhouse gas emissions​, saves freshwater resources and results in more sustainable land-use

• Eating green is good for your health: Can prevent, delay and even reverse heart disease, control and reverse Type II diabetes

• Plant-based diets are compassionate: Spares animal suffering, reduces animal death and and enables animals to live out their full lives

Join the Eating Green team!

If you are passionate about promoting Eating Green or would like to learn more about how we can help with the transition to a plant-based diet, please let us know!

Why Eat Green?

Learn the facts and benefits of transitioning to a plant-based diet. It is good for the environment, good for your health and compassionate towards animals.

The Plant-Based Family

A guide to feeding your family that’s good for them and good for the planet, too!