
Eating Green
PROGRAM
GOALS
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Reduce greenhouse gas emissions (GHGs) and other negative environmental impacts of animal agriculture
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Educate residents about the benefits of plant-based foods
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Encourage residents’ transition to plant-based eating
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Support local restaurants in shift to more plant-based menu items
FACTS
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Plant-based eating is good for the planet: Reduces greenhouse gas emissions, saves freshwater resources and results in more sustainable land-use
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Eating green is good for your health: Can prevent, delay and even reverse heart disease, control and reverse Type II diabetes
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Plant-based diets are compassionate: Spares animal suffering, reduces animal death and and enables animals to live out their full lives
PROJECTS & RESOURCES

Join the Eating Green team!
If you are passionate about promoting Eating Green or would like to learn more about how we can help with the transition to a plant-based diet, please let us know!

Why Eat Green?
Learn the facts and benefits of transitioning to a plant-based diet. It is good for the environment, good for your health and compassionate towards animals.

The Plant-Based Family
A guide to feeding your family that’s good for them and good for the planet, too!