Please enjoy these vegan chocolate chip cookies! https://static.wixstatic.com/media/cf80399d690a46bb918c0b425ef9f470.jpg The recipe was developed by GreenTown's 2023 summer interns.(https://www.greentownlosaltos.org/post/introducing-our-2023-summer-interns) They also developed many other recipes and have compiled a cookbook to get you stared on your "Eating Green" journey. Look for the cookbook soon... Many thanks to local baker Daphne Ross for baking and donating these delectable treats for our Annual Fundraiser. You can learn more about Daphne here: www.snack-dragon.com (https://www.snack-dragon.com)

INGREDIENTS • 1 cup all purpose flour • 1/4 tsp salt • 1/2 tsp baking soda • 1/4 cup white sugar • 1/4 cup brown sugar • 2 tbsp oat milk/ milk of choice • 2 tbsp vegan butter • 1/4 tsp vanilla extract • 1/3 cup chocolate chip INSTRUCTIONS Combine all dry ingredients in a bowl, then add all wet ingredients If needed, add an additional tablespoon of milk Fold in chocolate chips Cover and place in fridge for a minimum of 30 minutes Line a sheet pan with parchment paper Form balls with approximately 2 tbsp of dough, and place at least 3 inches apart on the sheet pan Place pan back into fridge for additional 30 minutes, while waiting, preheat oven to 325° Bake for 12 minutes, rotating the pan half way through to ensure even baking Once out of the oven, leave untouched for 15 minutes then enjoy! Notes: We found that Miyokos cultured butter (https://miyokos.com/collections/plant-milk-butter)had the best results