Please enjoy these vegan chocolate chip cookies!

The recipe was developed by GreenTown's 2023 summer interns. They also developed many other recipes and have compiled a cookbook to get you stared on your "Eating Green" journey. Look for the cookbook soon...

Many thanks to local baker Daphne Ross for baking and donating these delectable treats for our Annual Fundraiser. You can learn more about Daphne here: www.snack-dragon.com

INGREDIENTS

• 1 cup all purpose flour

• 1/4 tsp salt

• 1/2 tsp baking soda

• 1/4 cup white sugar

• 1/4 cup brown sugar

• 2 tbsp oat milk/ milk of choice

• 2 tbsp vegan butter

• 1/4 tsp vanilla extract

• 1/3 cup chocolate chip

INSTRUCTIONS

Combine all dry ingredients in a bowl, then add all wet ingredients

If needed, add an additional tablespoon of milk

Fold in chocolate chips

Cover and place in fridge for a minimum of 30 minutes

Line a sheet pan with parchment paper

Form balls with approximately 2 tbsp of dough, and place at least 3 inches apart on the sheet pan

Place pan back into fridge for additional 30 minutes, while waiting, preheat oven to 325°

Bake for 12 minutes, rotating the pan half way through to ensure even baking

Once out of the oven, leave untouched for 15 minutes then enjoy!

Notes:

We found that Miyokos cultured butter had the best results