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Green Goodness

Eating Green

PROGRAM

GOALS

  • Reduce greenhouse gas emissions (GHGs) and other negative environmental impacts of animal agriculture

  • Educate residents about the benefits of plant-based foods

  • Encourage residents’ transition to plant-based eating

  • Support local restaurants in shift to more plant-based menu items

FACTS

  • Plant-based eating is good for the planet: Reduces greenhouse gas emissions​, saves freshwater resources and results in more sustainable land-use

  • Eating green is good for your health: Can prevent, delay and even reverse heart disease, control and reverse Type II diabetes

  • Plant-based diets are compassionate: Spares animal suffering, reduces animal death and and enables animals to live out their full lives

PROJECTS & RESOURCES

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Join the Eating Green team!

If you are passionate about promoting Eating Green or would like to learn more about how we can help with the transition to a plant-based diet, please let us know!

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Why Eat Green?

Learn the facts and benefits of transitioning to a plant-based diet. It is good for the environment, good for your health and compassionate towards animals.

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The Plant-Based Family

A guide to feeding your family that’s good for them and good for the planet, too!

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