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Eating Green
PROGRAM
GOALS
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Reduce greenhouse gas emissions (GHGs) and other negative environmental impacts of animal agriculture
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Educate residents about the benefits of plant-based foods
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Encourage residents’ transition to plant-based eating
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Support local restaurants in shift to more plant-based menu items
FACTS
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Plant-based eating is good for the planet: Reduces greenhouse gas emissions​, saves freshwater resources and results in more sustainable land-use
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Eating green is good for your health: Can prevent, delay and even reverse heart disease, control and reverse Type II diabetes
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Plant-based diets are compassionate: Spares animal suffering, reduces animal death and and enables animals to live out their full lives
PROJECTS & RESOURCES
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